Ayurvedic Nutrition Guidelines for Balanced Doshas by Dr. Christie Smirl Ayurveda is the comprehensive science of wellness that originated in India over 5,000 years ago and is still widely practice globally. In Ayurveda each person has a unique Prakruti which is your body constitution. Each person's Prakruti is determined by a unique combination of … Continue reading Ayurvedic Nutrition Guidelines for Balanced Doshas by Dr. Christie Smirl
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Ayurvedic Summer Soothing Smoothie - Dr. Christie
Ayurveda is the ancient science of health and wellness that originated in India over 5,000 years ago. Ayurveda is widely practiced internationally and is gaining recognition as a complete holistic field of medicine. Ayurveda has very specific recommendations for maintaining physiological balance during each season. During summer months the physiologic dosha, Pitta becomes accumulated in … Continue reading Ayurvedic Summer Health by Dr. Christie Smirl
Ayurveda is an ancient holistic health system originate over 5,000 years ago in India. Ayurveda is now widely practiced internationally. To understand the foundation tenets of Ayurveda is, the doshas must be mastered. Here are the dosha basics. There are three doshas that control physiology of the human body - Vata, Pitta and Kapha. The health science of Ayurveda is also based on the Panchamahaboota theory. Panchamahaboota means 5 elements - Akasha (space), Vayu (wind), Agni (fire), Aap (water), Pritvi (earth). Each dosha is formed by a paring of these elements. Let's take a look at how these elements compose Vata, Pitta and Kapha to better understand Ayurvedic physiology.
Smoothies have been all the rage for quite some time now. The smoothie health craze has created a different way of obtaining nutrition, which at first glance seems "Oh so good". I remember the first time I walked into a popularized smoothie retailer and ordered a concoction that sounded like a really healthy meal. I … Continue reading Avoid smoothies that cause disease by following Ayurveda and Dr. Christie’s basic rules.
It is officially Spring! The vernal equinox signals the beginning of spring once the sun crosses the celestial equator from south to north. We will now be enjoying earlier sunrises, later sunset and beautiful blooms. This change in season also triggers a change in the doshas (biological energies) within our bodies. The ancient science of … Continue reading Ayurvedic Spring Health by Dr Christie Smirl
Do you ever wonder what to do with those big bundles of greens that are chopped off your carrot and beat tops? Don't trow them out! They can be turned into a life elixir in a cup.
Fennel is a delicious celery-like winter vegetable full of amazing health benefits. The white bulb, long green stalks, seeds, and leaves are all edible. Fennel is harvested in the fall and traditionally seen in fall or winter recipes. Fennel as a vegetable can be steamed, sautéed, chopped in salads, blended or juiced in health drinks … Continue reading Amazing Benefits of Fennel by Dr. Christie Smirl
Reduce Kapha stagnancy with this Garden Vegetable Bean Soup by Dr. Christie Smirl Ayurveda strongly suggests warming soups to reduce Kapha accumulation. Kapha's gunas (qualities) are guru (heavy), snigdha (unctuous), sheeta (cold), manda (slow), mrudu (soft), sthira (stable) and slaksna (jelatinous). If Kapha over accumulates in the body, these qualities create stagnancy and diseases related … Continue reading Kapha reducing Garden Vegetable Bean Soup