Savory Quinoa and Green Beans

Having an Instapot pressure cooker saves so much time. Today I made a meal that was savory, sour, bitter, pungent, sweet and spicy. The science of Ayurveda understands that it is important to partake in all the different flavors and this recipe knocked them all out of the ball park. This quinoa and green bean meal was filling, bursting with flavor, agni stimulating and kapha reducing.

Baked Zucchini Casserole

Baked zucchini casserole is packed full of flavor and nutrients. Zucchini is filling, satisfying and a great substitute for noodles in a casserole. Did you know that zucchini is high in vitamin A which helps support the health of your immune system, skin, heart, digestive system and vision? Zucchini is also rich in antioxidants that…

Zucchini Avocado Scramble by Dr. Christie Smirl

When practicing an ketogenic ovolacto-vegetarian nutrition regimen, eggs are often a staple protein source for any meal of the day. This zucchini avocado scramble is a delicious satisfying meal for breakfast, lunch or dinner.

Power Packed Ketogenic Vegetarian Chocolate Smoothie by Dr. Christie Smirl

To maintain a successful ketogenic nutrition plan it is important to have easy, healthy, nutritious go to meals. This ketogenic vegetarian chocolate smoothie recipe is delicious and packed with power boosting and anti-aging ingredients such as matcha powder, MCT oil and cacao. Here are a few things to know about matcha green tea powder.  Packed…

Ketogenic Vegetarian Lettuce Wraps by Dr. Christie Smirl

With busy schedules it is easy to just grab convenient food that is not necessarily healthy. I’m always trying to create meals that are full of balanced nutrition, flavor and freshness.  Here’s a great recipe for Ketogenic Vegetarian Lettuce Wraps I designed.