Dandelion Sauté – Recipe – Medical Properties and Nutritional Benefits

Dandelions, also known as simhadanti or lion’s tooth, are often viewed as weed, ripped out, thrown away or sprayed with weed killer. Before eradicating them from your yard, get to know their medicinal uses. Taraxacum officinalis, is the botanical name since one to the chief constituents of the plant is taraxacin, a bitter glycoside. In English it is also affectionately called blowball, priest’s crown, puffball, swine snout, wild endive or dandelion.

The whole plant is edible and nutritious. The leaves, flowers and shoots can be sautéed or stirfried. The leaves can be added to salads. I often place 1 cup of leaves into the blender with 1 cup water for a gentle detox juice. Or you can make a saute.

Power Packed Ketogenic Vegetarian Chocolate Smoothie by Dr. Christie Smirl

To maintain a successful ketogenic nutrition plan it is important to have easy, healthy, nutritious go to meals. This ketogenic vegetarian chocolate smoothie recipe is delicious and packed with power boosting and anti-aging ingredients such as matcha powder, MCT oil and cacao. Here are a few things to know about matcha green tea powder.  Packed…