Ayurvedic Nutrition Guidelines for Balanced Doshas by Dr. Christie Smirl

 

Ayurvedic Nutrition Guidelines for Balanced Doshas

by Dr. Christie Smirl

Ayurveda is the comprehensive science of wellness that originated in India over 5,000 years ago and is still widely practice globally. In Ayurveda each person has a unique Prakruti  which is your body constitution. Each person’s Prakruti is determined by a unique combination of Doshas, Vata, Pitta and Kapha that govern every physiological function in the human body. The balance of these Doshas are greatly influenced by diet and lifestyle. Ayurveda understands that each food substance has the ability to reduce, increase or balance the Panchamahabootas – 5 elements of water, fire, earth, wind and space in the body.

The first step is to have an Ayurvedic practitioner help you determine your Prakruti – body constitution and Vikruti – current dosha balance. Once that is determined Ayurveda treats the root of the imbalance which is most commonly stems from not eating according to your Prakruti or Vikruti.

Eating Right For Vata 

Vata is composed of the elements Akasha (space) and Vayu (wind) and produces internal qualities of rooksha (dryness), laghu (lightness), sheeta (coldness), khara (roughness) and chala (mobility). Vata is physiologically responsible for movement of prana throughout the body including chewing, swallowing, nerve impulses, breathing, muscle movements, thinking, peristalsis, bowel movements, urination, menstruation. When Vata element becomes elevated people may experience symptoms of anxiety, looping thoughts, forgetfulness, restlessness, insomnia, dry hair, dry nails, dry skin, dry eyes, dry bowels, constipation, gas, bloating and tremors. Ayurveda recommends restricting the following foods to balance and reduce improperly elevated levels of Vata in the body and mind.

Vata aggravating foods

  • Crackers, chips, popcorn, rice cakes, dehydrated fruits
  • Sugar, stimulants
  • Carbonated or cold beverages
  • Raw foods
  • Cruciferous vegetables: broccoli, brussel sprouts, cabbage, cauliflower, kale

Here’s a short video about Vata as well.

Eating Right For Kapha

Kapha is composed of the elements Aap (water) and Pritvi (earth) which produces qualities of guru (heavy), sheeta (cold), mrudu (soft), snigda (unctuous), manda (slow), sthira (stable) and slakshna (jelly). Kapha is physiologocally responsible for stabilizing and supporting body structure, strength, stamina, immune system, reproductive fertility, lubrication throughout the body, memory and brain function. When Kapha becomes abnormally elevated in the body symptoms include weight gain, polyps, tumors, cysts, fibroids, diabetes, high cholesterol, swelling, fatigue, depression, low mood, excessive sleepiness and mental fogginess. Ayurveda recommends restricting the following foods to balance and reduce improperly elevated levels of Kapha in the body and mind.

Kapha aggravating foods

  • Heavy rich creamy sauces and dishes
  • Flower products including bread, pasta, tortillas, bagels, muffins, croissants
  • Sweets such as candy, cake, cookies, pastries, pie, tarts
  • Meat and dairy including cheese, milk, ice cream, creamer, cottage cheese, yogurt, sour cream, cream cheese, whip cream
  • Cold drinks
  • Bananas, avocado, dates, coconut, soy, nuts, oils

Here’s a short video about Kapha.

Eating Right for  Pitta 

Pitta is composed of Agni (fire) and Aap (water) and creates internal qualities of sneha (unctuous), teekshna (penetrating), ushna (hot), laghu (light),visra (viscous) and sara (fluid). Physiologically, Pitta regulates metabolism, digestion, liver function, hunger, thirst, visual perception, skin complexion and valor. If Pitta becomes elevated in the body symptoms may include increase body temperature, hot flashes, red inflamed eye, red inflamed mouth or gums, heart burn, acid reflux, skin rashes, acne, inflammation, loose stools, burning urine, fever, irritability, anger and aggression. Ayurveda recommends restricting the following foods to balance and reduce improperly elevated levels of Pitta in the body and mind.

Pitta aggravating foods

  • Nightshades: tomatoes, bell peppers, eggplant, chilis, potatoes
  • Hot sauce, salsa, mustard, ketchup, vinegar, fermented foods or drinks
  • Deep fried oily foods
  • Sour foods such as green apples, kiwis, grapefruit, tamarind

Watch a short video about Pitta.

In Ayurveda, eating according to your Prakruti and vikruti is often the first step to restoring physical and mental health. Start thinking of food as medicine and know what foods are best for your Prakruti and Vikruti.

If you are interested in more information about health and wellness through Ayurveda, visits HealthierVibrations.com to see when Dr. Christie Smirl is offering training classes on Ayurveda Physiology, Ayurvedic Nutrition, Ayurvedic Lifestyles, Ayurvedic Yoga Teacher Training and Holistic Health Advisor courses.

Dr. Christie Smirl is a Doctorate of Ayurvedic Medicine, Nurse Practitioner, Master of Science, E-RYT Yoga Teacher, Yoga Teacher Trainer YACEP, Reiki Master/Teacher, Tantric Energy Healer and Musician.  Visit Dr. Christie Smirl’s website HealthierVibrations.com, connect on social media at the Healthier Vibrations page on Facebook and follow her education site here on WordPress.

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